ETUDE DES COMPOSES D'AROME LIBRES ET LIES DE FRUITS AMAZONIENS «BACURI, CUPUACU, ACEROLA» = STUDY OF FREE AND BOUND AROMA COMPOUNDS TO AMAZONIANS FRUITS BACURI, CUPUACU, ACEROLABoulanger, Renaud; Crouzet, Jean.1999, 186 p.Thesis

Modeling deep-fat frying for control of acrylamide reaction in plantainBASSAMA, Joseph; BRAT, Pierre; BOULANGER, Renaud et al.Journal of food engineering. 2012, Vol 113, Num 1, pp 156-166, issn 0260-8774, 11 p.Article

Rapid discrimination of scented rice by solid-phase microextraction, mass spectrometry, and multivariate analysis used as a mass sensorLAGUERRE, Mickaël; MESTRES, Christian; DAVRIEUX, Fabrice et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 4, pp 1077-1083, issn 0021-8561, 7 p.Article

Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC-O and GC-MSMARAVAL, Isabelle; MESTRES, Christian; PERNIN, Karine et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5291-5298, issn 0021-8561, 8 p.Article

Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chipsBECHOFF, Aurélie; DHUIQUE-MAYER, Claudie; DORNIER, Manuel et al.Food chemistry. 2010, Vol 121, Num 2, pp 348-357, issn 0308-8146, 10 p.Article

Impact of ecological post-harvest processing on coffee aroma: II. Roasted coffeeGONZALEZ-RIOS, Oscar; SUAREZ-QUIROZ, Mirna L; BOULANGER, Renaud et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 3-4, pp 297-307, issn 0889-1575, 11 p.Article

Effect of Timing and Duration of Salt Treatment during Growth of a Fragrant Rice Variety on Yield and 2-Acetyl-1-pyrroline, Proline, and GABA LevelsPOONLAPHDECHA, Janchai; MARAVAL, Isabelle; ROQUES, Sandrine et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 15, pp 3824-3830, issn 0021-8561, 7 p.Article

Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometryMARAVAL, Isabelle; SEN, Kemal; AGREBI, Abdelhamid et al.Analytica chimica acta. 2010, Vol 675, Num 2, pp 148-155, issn 0003-2670, 8 p.Article

Impact of ecological post-harvest processing on the volatile fraction of coffee beans: I. Green coffeeGONZALEZ-RIOS, Oscar; SUAREZ-QUIROZ, Mirna L; BOULANGER, Renaud et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 3-4, pp 289-296, issn 0889-1575, 8 p.Article

Characterization of the seed oils from kiwi (Actinidia chinensis), passion fruit (Passiflora edulis) and guava (Psidium guajava)PIOMBO, Georges; BAROUH, Nathalie; BAREA, Bruno et al.OCL. Oléagineux, corps gras, lipides. 2006, Vol 13, Num 2-3, pp 195-199, issn 1258-8210, 5 p.Article

Postharvest treatments of wild pepper (Piper spp.) in MadagascarWEIL, Mathieu; DESCROIX, Frédéric; SHUM CHEONG SING, Alain et al.Fruits (Imprimé). 2014, Vol 69, Num 5, pp 371-380, issn 0248-1294, 10 p.Article

Aromatic composition and potent odorants of the specialty coffee brew Bourbon Pointu correlated to its three trade classificationsPICCINO, Sébastien; BOULANGER, Renaud; DESCROIX, Frédéric et al.Food research international. 2014, Vol 61, pp 264-271, issn 0963-9969, 8 p.Article

Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysisPRADES, Alexia; ABLAN ASSA, Rebecca Rachel; DORNIER, Manuel et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 12, pp 2471-2478, issn 0022-5142, 8 p.Article

Aroma characterization of various apricot varieties using headspace-solid phase microextraction combined with gas chromatography-mass spectrometry and gas chromatography-olfactometryGUILLOT, Sophie; PEYTAVI, Laurence; BUREAU, Sylvie et al.Food chemistry. 2006, Vol 96, Num 1, pp 147-155, issn 0308-8146, 9 p.Article

Aligning Community Engagement With Traditional Authority Structures in Global Health Research: A Case Study From Northern GhanaTINDANA, I. Paulina O; ROZMOVITS, Linda; BOULANGER, Renaud F et al.American journal of public health (1971). 2011, Vol 101, Num 10, pp 1857-1867, issn 0090-0036, 11 p.Article

Engaging communities in tuberculosis researchBOULANGER, Renaud F; SEIDEL, Stephanie; LESSEM, Erica et al.Lancet. Infectious diseases (print). 2013, Vol 13, Num 6, pp 540-545, issn 1473-3099, 6 p.Article